“You can’t tell whether people are gay by what they look like. And gay or straight aren’t the only two options.”
Heartstopper was absolutely a Bookstagram made me do it book. And while I don’t typically read books that are this hyped on social media, this one was worth all of the hype it has received.
Nick and Charlie are adorable together, and I love their friendship and the story of finding your identity. This is such a sweet, heartwarming, wholesome story – and clean! Yay for clean YA books!
But that ending was heart breaking. So much so that I cannot wait to read the next book.
Like chocolate and peanut butter, Charlie and Nick are so sweet together. Below I’m sharing a chocolate peanut butter cupcake brownie recipe that is perfect to snack on while you read Heartstopper!
Chocolate Peanut Butter Cupcake Brownies
3/4 cup cocoa
2/3 cup vegetable oil
2 cups sugar
2 tsp vanilla
1 1/4 cup flour
1 tsp baking powder
1/2 tsp. Salt
1 10-oz bag of peanut butter chips
Preheat oven to 350 degrees
Stir together cocoa and vegetable oil in large bowl until smooth
Stir in sugar
Beat in eggs and vanilla.
Stir in flour, baking powder, and salt
Once mixed, stir in 1 cup of the peanut butter chips (reserve the rest for the topping)
Spoon batter into lined cupcake tines, filling about 3/4 full
Bake 15 to 19 minutes (mine took about 19 minutes)
Remove from the oven and immediately place fingers full of the reserved peanut butter chips into the center of each brownie, using a knife to swirl.
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